Menu Items

Experience authentic Indian cuisine infused with a classic twist for delightful flavors.

Spicy Biryani

Fragrant basmati rice layered with spiced meat and served with raita.

165,000 vnd +Tax

Tandoori Chicken

Marinated chicken grilled to perfection, served with fresh Mango chutney & Mint Spicy chutney

95,000 vnd + Tax

Naan Bread

Soft, fluffy bread perfect for dipping into curries and enjoying with meals.

38,000 + Tax

49,000 + Tax

Vegetable Samosas

Crispy samosas filled with spiced potatoes and peas, served with chutneys.

A spread of Indian cuisine with a large serving of biryani garnished with herbs on a white plate, alongside another plate with a partially eaten piece of chicken and rice. There is also a plate containing sliced onions and lemon, with three metal containers holding different sauces or chutneys.

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Cuisine

Indian Curry AutheIf you are craving a true taste of India, look no further than an authentic Indian restaurant that specializes in Indian curry. Here, intricate spices and culinary traditions come together to create a dining experience that tantalizes the senses.

When stepping into such an establishment, patrons are often greeted by vibrant decor inspired by Indian culture—rich colors, ornate patterns, and an inviting atmosphere that signifies the warmth of Indian hospitality. The aroma of spices fills the air, providing a preview of the culinary journey that awaits.

An authentic Indian curry is a masterpiece in itself, showcasing a variety of techniques and ingredients that vary from region to region within India. Whether it's a creamy, rich butter chicken from the North, a spicy fish curry from the South, or a fragrant vegetable curry seasoned with mustard oil from the East, each dish is crafted with precision and passion.

The production of an authentic Indian curry begins with a base made from either tomatoes or yogurt. Fresh herbs like cilantro, and spices such as cumin, coriander, and turmeric are added to uplift the flavor profile. Cooking methods may include slow simmering, frying, or grilling, allowing the spices to meld beautifully with the main ingredient.

In an authentic Indian restaurant, you might encounter a variety of curry dishes, such as:

1. **Chicken Tikka Masala** - Tender pieces of marinated chicken grilled to perfection and enveloped in a rich, spiced tomato sauce.

2. **Rogan Josh** - A traditional lamb dish from Kashmir, slow-cooked with aromatic spices, providing a depth of flavor that is simply irresistible.

3. **Chana Masala** - A delightful vegetarian option, this chickpea curry is packed with protein and flavored with a zesty onion-tomato sauce adorned with spices.

4. **Palak Paneer** - Creamy spinach sauce meets soft, diced paneer (Indian cottage cheese) in this beloved dish, making it a staple in Indian cuisines.

5 **Vindaloo** - Originating from Goa, this dish is known for its spicy kick, combining marinated meat with vinegar and a blend of spices.

Dine Inn

info@indiancurry.asia

110 Phạm Cự Lượng, An Hải Bắc, Sơn Trà, Đà Nẵng 550000, Vietnam

+84 707 311 084