Reserve Your Table
Reserve Your Table

Discover Our Culinary Journey

Our chef blends authentic Indian flavors with a classic touch, creating a unique dining experience in Da Nang that celebrates diverse culinary traditions.

A top-down view of a traditional Indian meal featuring a clay pot filled with a vibrant, colorful rice dish garnished with fresh herbs and spices. Accompanying this are two small bowls containing sauces or condiments, one white and creamy, the other red and spicy. A glass of cocktail with ice, orange slice, and a cherry garnish is visible alongside scattered dry red chilies and seeds on a dark surface, enhancing the rustic aesthetic.
A top-down view of a traditional Indian meal featuring a clay pot filled with a vibrant, colorful rice dish garnished with fresh herbs and spices. Accompanying this are two small bowls containing sauces or condiments, one white and creamy, the other red and spicy. A glass of cocktail with ice, orange slice, and a cherry garnish is visible alongside scattered dry red chilies and seeds on a dark surface, enhancing the rustic aesthetic.
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A flavorful Indian meal served on a segmented metal plate includes spicy curries, freshly chopped onions, tangy lemon wedges, and colorful green and red chilies. Accompanying the meal are soft bread rolls and a bowl of namkeen snacks. Green bangles, lemon slices, and whole green chilies decorate the wooden table.
A flavorful Indian meal served on a segmented metal plate includes spicy curries, freshly chopped onions, tangy lemon wedges, and colorful green and red chilies. Accompanying the meal are soft bread rolls and a bowl of namkeen snacks. Green bangles, lemon slices, and whole green chilies decorate the wooden table.
A basket of two types of naan, one topped with herbs, placed on a wooden table. Nearby, there is a fork and knife on a napkin, and a partially visible dish containing a red curry.
A basket of two types of naan, one topped with herbs, placed on a wooden table. Nearby, there is a fork and knife on a napkin, and a partially visible dish containing a red curry.

Our Story Unfolds

From Da Nang, our chef brings a rich heritage of Indian cuisine, offering a delightful array of dishes with a distinctive Indian twist.

Customer Reviews

Discover what our guests say about their dining experience with us.

The flavors are authentic and the twist on traditional dishes is delightful!

Raj Patel
A rustic setting with a wooden table features a bowl of cooked white rice topped with roasted cauliflower and garnished with cilantro. The dish is served with a vibrant orange curry sauce, drizzled with cream. In the background, there is a wooden cutting board with pieces of naan bread decorated with cilantro leaves.
A rustic setting with a wooden table features a bowl of cooked white rice topped with roasted cauliflower and garnished with cilantro. The dish is served with a vibrant orange curry sauce, drizzled with cream. In the background, there is a wooden cutting board with pieces of naan bread decorated with cilantro leaves.

Da Nang

Every dish is a masterpiece, blending traditional Indian flavors with a unique twist that keeps me coming back for more!

A table is set with a meal featuring a rectangular green plate with three pieces of grilled or tandoori chicken on naan bread, accompanied by a colorful coleslaw. To the side, there are three sauces in small bowls: one white, one light green, and one beige. A basket contains two pieces of flatbread, likely naan, and there is a garnish of fresh cilantro and a sliced tomato with onion rings.
A table is set with a meal featuring a rectangular green plate with three pieces of grilled or tandoori chicken on naan bread, accompanied by a colorful coleslaw. To the side, there are three sauces in small bowls: one white, one light green, and one beige. A basket contains two pieces of flatbread, likely naan, and there is a garnish of fresh cilantro and a sliced tomato with onion rings.
Sara Lee

Da Nang

★★★★★
★★★★★
Cuisine

Indian Curry AutheIf you are craving a true taste of India, look no further than an authentic Indian restaurant that specializes in Indian curry. Here, intricate spices and culinary traditions come together to create a dining experience that tantalizes the senses.

When stepping into such an establishment, patrons are often greeted by vibrant decor inspired by Indian culture—rich colors, ornate patterns, and an inviting atmosphere that signifies the warmth of Indian hospitality. The aroma of spices fills the air, providing a preview of the culinary journey that awaits.

An authentic Indian curry is a masterpiece in itself, showcasing a variety of techniques and ingredients that vary from region to region within India. Whether it's a creamy, rich butter chicken from the North, a spicy fish curry from the South, or a fragrant vegetable curry seasoned with mustard oil from the East, each dish is crafted with precision and passion.

The production of an authentic Indian curry begins with a base made from either tomatoes or yogurt. Fresh herbs like cilantro, and spices such as cumin, coriander, and turmeric are added to uplift the flavor profile. Cooking methods may include slow simmering, frying, or grilling, allowing the spices to meld beautifully with the main ingredient.

In an authentic Indian restaurant, you might encounter a variety of curry dishes, such as:

1. **Chicken Tikka Masala** - Tender pieces of marinated chicken grilled to perfection and enveloped in a rich, spiced tomato sauce.

2. **Rogan Josh** - A traditional lamb dish from Kashmir, slow-cooked with aromatic spices, providing a depth of flavor that is simply irresistible.

3. **Chana Masala** - A delightful vegetarian option, this chickpea curry is packed with protein and flavored with a zesty onion-tomato sauce adorned with spices.

4. **Palak Paneer** - Creamy spinach sauce meets soft, diced paneer (Indian cottage cheese) in this beloved dish, making it a staple in Indian cuisines.

5 **Vindaloo** - Originating from Goa, this dish is known for its spicy kick, combining marinated meat with vinegar and a blend of spices.

Dine Inn

info@indiancurry.asia

110 Phạm Cự Lượng, An Hải Bắc, Sơn Trà, Đà Nẵng 550000, Vietnam

+84 707 311 084

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