Reserve Your Table
Reserve Your Table
A wooden table is set with a meal featuring a plate of white rice garnished with sliced red onions, herbs, and a crispy papadum. Nearby, there is a rolled dosa with chutney. The setup includes metallic copper cups and a glass of pale beer, creating a warm, inviting dining atmosphere.
A wooden table is set with a meal featuring a plate of white rice garnished with sliced red onions, herbs, and a crispy papadum. Nearby, there is a rolled dosa with chutney. The setup includes metallic copper cups and a glass of pale beer, creating a warm, inviting dining atmosphere.

Gallery

Explore our unique Indian dishes with a classic Da Nang touch.

Two brass bowls are filled with Indian cuisine; one contains chicken curry garnished with green chilies, while the other holds rice mixed with green peas and topped with a bay leaf. A metal fork lies beside the bowls on a dark surface.
Two brass bowls are filled with Indian cuisine; one contains chicken curry garnished with green chilies, while the other holds rice mixed with green peas and topped with a bay leaf. A metal fork lies beside the bowls on a dark surface.
An array of traditional Indian dishes is arranged on a large round platter, surrounded by colorful flower petals. The platter includes flatbread, a dollop of butter, and various curries. Several small bowls containing creamy and spicy dishes are placed around the platter. A copper container is visible near the bottom right.
An array of traditional Indian dishes is arranged on a large round platter, surrounded by colorful flower petals. The platter includes flatbread, a dollop of butter, and various curries. Several small bowls containing creamy and spicy dishes are placed around the platter. A copper container is visible near the bottom right.
woman wearing yellow long-sleeved dress under white clouds and blue sky during daytime

The authentic Indian flavors and unique twists make every dish a delightful experience in Da Nang.

Raj Patel

A white bowl filled with a rich, creamy orange-brown curry, garnished with cream and a sprig of cilantro, surrounded by spices. There are star anise, red chilies, onion rings, a lemon wedge, and fresh mint leaves placed artfully on a light textured surface. The bowl is placed atop a soft, pinkish-orange cloth.
A white bowl filled with a rich, creamy orange-brown curry, garnished with cream and a sprig of cilantro, surrounded by spices. There are star anise, red chilies, onion rings, a lemon wedge, and fresh mint leaves placed artfully on a light textured surface. The bowl is placed atop a soft, pinkish-orange cloth.

I love the blend of traditional Indian spices with a local touch; it's truly a culinary delight.

Anita Sharma

A table is filled with various Indian dishes served in small bowls and plates. The dishes include deep-fried puris, green chutney, onion slices, tomato pieces, a sweet syrupy ball dessert, and a variety of vibrant sauces. The table surface is marble, and the arrangement suggests a traditional Indian meal setup.
A table is filled with various Indian dishes served in small bowls and plates. The dishes include deep-fried puris, green chutney, onion slices, tomato pieces, a sweet syrupy ball dessert, and a variety of vibrant sauces. The table surface is marble, and the arrangement suggests a traditional Indian meal setup.
★★★★★
★★★★★
Cuisine

Indian Curry AutheIf you are craving a true taste of India, look no further than an authentic Indian restaurant that specializes in Indian curry. Here, intricate spices and culinary traditions come together to create a dining experience that tantalizes the senses.

When stepping into such an establishment, patrons are often greeted by vibrant decor inspired by Indian culture—rich colors, ornate patterns, and an inviting atmosphere that signifies the warmth of Indian hospitality. The aroma of spices fills the air, providing a preview of the culinary journey that awaits.

An authentic Indian curry is a masterpiece in itself, showcasing a variety of techniques and ingredients that vary from region to region within India. Whether it's a creamy, rich butter chicken from the North, a spicy fish curry from the South, or a fragrant vegetable curry seasoned with mustard oil from the East, each dish is crafted with precision and passion.

The production of an authentic Indian curry begins with a base made from either tomatoes or yogurt. Fresh herbs like cilantro, and spices such as cumin, coriander, and turmeric are added to uplift the flavor profile. Cooking methods may include slow simmering, frying, or grilling, allowing the spices to meld beautifully with the main ingredient.

In an authentic Indian restaurant, you might encounter a variety of curry dishes, such as:

1. **Chicken Tikka Masala** - Tender pieces of marinated chicken grilled to perfection and enveloped in a rich, spiced tomato sauce.

2. **Rogan Josh** - A traditional lamb dish from Kashmir, slow-cooked with aromatic spices, providing a depth of flavor that is simply irresistible.

3. **Chana Masala** - A delightful vegetarian option, this chickpea curry is packed with protein and flavored with a zesty onion-tomato sauce adorned with spices.

4. **Palak Paneer** - Creamy spinach sauce meets soft, diced paneer (Indian cottage cheese) in this beloved dish, making it a staple in Indian cuisines.

5 **Vindaloo** - Originating from Goa, this dish is known for its spicy kick, combining marinated meat with vinegar and a blend of spices.

Dine Inn

info@indiancurry.asia

110 Phạm Cự Lượng, An Hải Bắc, Sơn Trà, Đà Nẵng 550000, Vietnam

+84 707 311 084

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